we catered a birthday party today for 40 vegetarians. it went over really well, the tofu was confused for chicken!! you know that's good.
we also have been working on our desserts for the fresca grill. so far we've made insanely yummy italian cheesecake, it's citrus filled and smooth as can be. a flourless chocolate cake that is super rich made with organic 70% cocoa, and little parisian fruit tartlets. our order double in our first week, so that seems to be going well. next week we are making new desserts, we'll keep you notified!!
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