This year was a big year for us... we met, we "fell in love", and we started a blog. I knew the minute I spoke with Nicole that we were supposed to do food together. We had the same visions, the same ideas, an the same passion: to bring
real and exciting food to people, mostly vegetarian, without them realizing. Sustainably speaking the best and quickest way to reduce your carbon footprint is to eat less meat.(not to mention the slew of other health benefits that come with not eating factory farmed meats, cheeses, milk, etc.) This blog was something we were so excited about and has become a staple for us in what we cook and do every day. So, that being said...
I was playing with my camera phone the other night and realized that I had over 900 photos saved... about 50% of which are different things I have made with the intention of adding to our blog and never have...
So for the Holidays how about a few "best of"s of the year... stuff that made the grade but never made it up!
Here we go.
Frittata with roasted peppers, spinach, pesto and mozzarella.
Pressed Paninis on Incredible seeded Italian bread with home made mozzarella. (With Kastel Cru courtesy of the McMahon sisters)
Homemade White Sangria with fresh summer fruits!
(Potluck @Elissa and Chris')
Baked Ziti
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